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Provedor de dados:  BABT
País:  Brazil
Título:  Diet, Epidemiological Factors and Cognitive Impairment: A Cross-Sectional Study in the Elderly Population
Autores:  França,Vivian Francielle
Azzolini,Thairine
Pissaia,Ediane
Bortoloti,Durcelina Schiavoni
Signorini,Taise
Costa,Lediana Dalla
Souza,Marília Moraes Queiroz
Lívero,Francislaine Aparecida dos Reis
Lovato,Evellyn Claudia Wietzikoski
Data:  2018-01-01
Ano:  2018
Palavras-chave:  Aging
Cognitive
Diet
Fruits
Schooling
Vegetable
Resumo:  ABSTRACT Purpose Population aging is one of the great achievements of humanity. However, with aging, the incidence of chronic diseases and those related to cognition deficits increase. In this way, strategies aimed at preventing or delaying cognitive deficit are extremely necessary. Thus, this study investigates the relationship between cognitive deficits, schooling and eating habits in a Brazilian elderly population. Methods The dietary habits of 400 older adults were investigated through structured questionnaires. Unhealthy eating habits such as low consumption of fruits, vegetables and beans, consumption of fatty meats and whole milk, adjusted for other variables, were evaluated. Cognitive function was assessed by the Mini Mental State Examination (MMSE). Data were analyzed by Chi-square test and binary logistic regression. Results There was cognitive deficit prevalence of 17.7% in the study population, which increases with age progression. The low frequency of vegetable consumption increased the risk of cognitive deficit in the crude analysis by 47.6% and increased these odds by 44.1% after the final adjustment. Low educational level was also associated with cognitive deficit of individuals (28.25%). Conclusion Educational level and vegetable consumption in adult life and in later adulthood improve cognition.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100327
Editor:  Instituto de Tecnologia do Paraná - Tecpar
Relação:  10.1590/1678-4324-2018180225
Formato:  text/html
Fonte:  Brazilian Archives of Biology and Technology v.61 2018
Direitos:  info:eu-repo/semantics/openAccess
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